of the protected name

They bet on the most fragrant lemon:

The Siracusa Lemon PGI is getting growing recognition as a leading ingredient in the production of sweets, ice creams, baked goods, juices, soft drinks, beers, preserves and liqueurs. All due to the intrinsic qualities of the Siracusa Lemon IGP, and production volumes which enable even large food businesses to plan for the long term.

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