Users

of the protected name

The Siracusa Lemon PGI is getting growing recognition as a leading ingredient in the production of sweets, ice creams, baked goods, juices, soft drinks, beers, preserves and liqueurs. All due to the intrinsic qualities of the Siracusa Lemon IGP, and production volumes which enable even large food businesses to plan for the long term.

They bet on the most fragrant lemon: