{"id":2282,"date":"2019-05-24T10:19:28","date_gmt":"2019-05-24T10:19:28","guid":{"rendered":"https:\/\/www.limonedisiracusa.com\/?p=2282"},"modified":"2019-05-24T11:04:06","modified_gmt":"2019-05-24T11:04:06","slug":"pannocchie-allagro-con-olio-al-prezzemolo-e-aglio","status":"publish","type":"post","link":"https:\/\/www.limonedisiracusa.com\/fr\/pannocchie-allagro-con-olio-al-prezzemolo-e-aglio\/","title":{"rendered":"Pannocchie all\u2019agro con olio al prezzemolo e aglio"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"ricetta\" data-id=\"24\" id=\"SR7_24_1\" data-version=\"6.8.1\">\n\t\t\t\t\t<sr7-adjuster><\/sr7-adjuster>\n\t\t\t\t\t<sr7-content>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_24_1-25\" data-key=\"25\">\n\t\t\t\t\t\t\t<sr7-bg id=\"SR7_24_1-25-slidebg\" class=\"sr7-layer\"><noscript><img decoding=\"async\" src=\"https:\/\/www.limonedisiracusa.com\/wp-content\/uploads\/2019\/01\/sf-consorzio-limoni-siracusa-4.jpg\" alt=\"\" title=\"Pannocchie all\u2019agro con olio al prezzemolo e aglio\"><\/noscript><\/sr7-bg>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-1\" class=\"sr7-layer\">Il Limone:<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-2\" class=\"sr7-layer\">un ingrediente essenziale!<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-5\" class=\"sr7-layer\">Il Limone:<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-6\" class=\"sr7-layer\">un ingrediente essenziale!<\/sr7-txt>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t<\/sr7-content>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\twindow.SR7 ??={};SR7.PMH ??={}; SR7.PMH[\"SR7_24_1\"] = {cn:100,state:false,fn: function() { if (window._tpt!==undefined && window._tpt.prepareModuleHeight !== undefined) {  _tpt.prepareModuleHeight({id:\"SR7_24_1\",el:[\"\"],type:'standard',shdw:'0',gh:[\"450\",\"450\",\"450\",\"430\"],gw:[\"1240\",\"1240\",\"1240\",\"580\"],vpt:['-200px'],size:{fullWidth:true, fullHeight:false},mh:'0',onh:0,onw:0,bg:{color:'transparent'},plType:'3',plColor:'#FFFFFF'});   SR7.PMH[\"SR7_24_1\"].state=true;} else if(SR7.PMH[\"SR7_24_1\"].cn-->0)\tsetTimeout( SR7.PMH[\"SR7_24_1\"].fn,19);}};SR7.PMH[\"SR7_24_1\" ].fn();\n\t\t\t\t<\/script>\n[\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1558615549573{margin-top: 20px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #009540;\">Il Limone di Siracusa IGP<br \/>\nin venti ricette regionali<\/span><\/h2>\n<p>\u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef siracusano gi\u00e0 allievo dell\u2019ALMA, la scuola di Gualtiero Marchesi.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1546599251336{background-color: #ffffff !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_single_image image=\u00a0\u00bb2087&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #009540;\">Pannocchie all\u2019agro con olio al prezzemolo e aglio<\/span><\/h3>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\">CUCINARLO \u00c8 molto facile<br \/>\nPREPARALO PER 4 amici<br \/>\nSI PREPARA IN 40 minuti<br \/>\nCUOCE IN 10 minuti<br \/>\nTOTALE 50 minuti<\/p>\n<p style=\"text-align: center;\">IN CUI PUOI ASCOLTARE:<br \/>\nFred Bongusto, Collection<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 1.7em; color: #009540;\">Ingredienti<\/span><\/p>\n<p style=\"text-align: center;\">Pannocchie 1 Kg<br \/>\nLimone 1<br \/>\nAglio 1 spicchio<br \/>\nPrezzemolo 1 ciuffo<br \/>\nOlio<br \/>\nSale<br \/>\nPepe<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h3 class=\"ricette-title\" style=\"text-align: center;\"><span style=\"color: #009540;\">Come si fa<\/span><\/h3>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Innanzitutto:<\/h4>\n<p style=\"text-align: center;\">Frullate il prezzemolo e lo spicchio d\u2019aglio aggiungendo olio EVO a filo. Lasciate in infusione.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Poi:<\/h4>\n<p style=\"text-align: center;\">Lavate le pannocchie e incidetene il dorso (procedendo dalla testa alla coda). Adagiatele in un tegame, con mezzo limone e lasciate cuocere coperte per una decina di minuti.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Infine:<\/h4>\n<p style=\"text-align: center;\">Trasferitele in un piatto da portata e conditele con l\u2019olio al prezzemolo e aglio. Aggiungete sale e pepe a vostro piacimento e servite.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime; css=\u00a0\u00bb.vc_custom_1558615921604{background-color: #ccead9 !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3><span style=\"color: #009540;\">Altre Ricette<\/span><\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb-1&Prime; element_width=\u00a0\u00bb12&Prime; item=\u00a0\u00bb1526&Prime; grid_id=\u00a0\u00bbvc_gid:1558616057210-084e8c3e-01b1-0&Prime; taxonomies=\u00a0\u00bb14&Prime;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1558615549573{margin-top: 20px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text] Il Limone di Siracusa IGP in venti ricette regionali \u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2087,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/posts\/2282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/comments?post=2282"}],"version-history":[{"count":3,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/posts\/2282\/revisions"}],"predecessor-version":[{"id":2335,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/posts\/2282\/revisions\/2335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/media\/2087"}],"wp:attachment":[{"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/media?parent=2282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/categories?post=2282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/tags?post=2282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}