{"id":2248,"date":"2019-05-24T09:58:50","date_gmt":"2019-05-24T09:58:50","guid":{"rendered":"https:\/\/www.limonedisiracusa.com\/?p=2248"},"modified":"2019-05-24T09:58:50","modified_gmt":"2019-05-24T09:58:50","slug":"gelato-al-latte-di-bufala-crumble-alle-mandorle-salsa-ai-frutti-rossi-e-limoni-canditi","status":"publish","type":"post","link":"https:\/\/www.limonedisiracusa.com\/fr\/gelato-al-latte-di-bufala-crumble-alle-mandorle-salsa-ai-frutti-rossi-e-limoni-canditi\/","title":{"rendered":"Gelato al latte di bufala, crumble alle mandorle, salsa ai frutti rossi e limoni canditi"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"ricetta\" data-id=\"24\" id=\"SR7_24_1\" data-version=\"6.8.1\">\n\t\t\t\t\t<sr7-adjuster><\/sr7-adjuster>\n\t\t\t\t\t<sr7-content>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_24_1-25\" data-key=\"25\">\n\t\t\t\t\t\t\t<sr7-bg id=\"SR7_24_1-25-slidebg\" class=\"sr7-layer\"><noscript><img decoding=\"async\" src=\"https:\/\/www.limonedisiracusa.com\/wp-content\/uploads\/2019\/01\/sf-consorzio-limoni-siracusa-4.jpg\" alt=\"\" title=\"Gelato al latte di bufala, crumble alle mandorle, salsa ai frutti rossi e limoni canditi\"><\/noscript><\/sr7-bg>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-1\" class=\"sr7-layer\">Il Limone:<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-2\" class=\"sr7-layer\">un ingrediente essenziale!<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-5\" class=\"sr7-layer\">Il Limone:<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-6\" class=\"sr7-layer\">un ingrediente essenziale!<\/sr7-txt>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t<\/sr7-content>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\twindow.SR7 ??={};SR7.PMH ??={}; SR7.PMH[\"SR7_24_1\"] = {cn:100,state:false,fn: function() { if (window._tpt!==undefined && window._tpt.prepareModuleHeight !== undefined) {  _tpt.prepareModuleHeight({id:\"SR7_24_1\",el:[\"\"],type:'standard',shdw:'0',gh:[\"450\",\"450\",\"450\",\"430\"],gw:[\"1240\",\"1240\",\"1240\",\"580\"],vpt:['-200px'],size:{fullWidth:true, fullHeight:false},mh:'0',onh:0,onw:0,bg:{color:'transparent'},plType:'3',plColor:'#FFFFFF'});   SR7.PMH[\"SR7_24_1\"].state=true;} else if(SR7.PMH[\"SR7_24_1\"].cn-->0)\tsetTimeout( SR7.PMH[\"SR7_24_1\"].fn,19);}};SR7.PMH[\"SR7_24_1\" ].fn();\n\t\t\t\t<\/script>\n[\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1558619454923{margin-top: 20px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #009540;\">Il Limone di Siracusa IGP<br \/>\nin venti ricette regionali<\/span><\/h2>\n<p>\u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef siracusano gi\u00e0 allievo dell\u2019ALMA, la scuola di Gualtiero Marchesi.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1546599251336{background-color: #ffffff !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_single_image image=\u00a0\u00bb2092&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #009540;\">Gelato al latte di bufala, crumble alle mandorle, salsa ai frutti rossi e limoni canditi<\/span><\/h3>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\">CUCINARLO \u00c8 impegnativo<br \/>\nPREPARALO PER 4 amici<br \/>\nSI PREPARA IN 1 ora<br \/>\nRISPOSA IN 4 ore<br \/>\nTOTALE 5 ore<\/p>\n<p style=\"text-align: center;\">IN CUI PUOI ASCOLTARE:<br \/>\nA Toys Orchestra, Midnight Talks (47 min)<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 1.7em; color: #009540;\">Ingredienti<\/span><\/p>\n<p style=\"text-align: center;\">Mandorle pelate 150 g<br \/>\nFrutti rossi 300 g<br \/>\nSucco di limone 1 cucchiaio<br \/>\nZucchero a velo 2 cucchiai<br \/>\nScorze di limone q.b.<br \/>\nAcqua 250 g<br \/>\nZucchero 150 g<br \/>\nPanna fresca 150 g<br \/>\nLatte di bufala 125 g<br \/>\nMascarpone 200 g<br \/>\nMiele 40 g<br \/>\nAmido di mais 20 g<br \/>\nVanillina 1 busta<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h3 class=\"ricette-title\" style=\"text-align: center;\"><span style=\"color: #009540;\">Come si fa<\/span><\/h3>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Innanzitutto:<\/h4>\n<p style=\"text-align: center;\">Tostate le mandorle in forno, lasciatele intiepidire e tritatele grossolanamente. In un tegame caldo aggiungete i frutti rossi, il succo di limone e lo zucchero a velo, e cuocete per una decina di minuti. Lasciate raffreddare e frullate con il mixer fino a ottenere una salsa piuttosto densa.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Successivamente:<\/h4>\n<p style=\"text-align: center;\">Portate a bollore l\u2019acqua con lo zucchero. Unite le scorze di limone e lasciate ridurre per 15 minuti. Lasciare raffreddare completamente.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Nel frattempo:<\/h4>\n<p style=\"text-align: center;\">Preparate il gelato: in una casseruola versate il latte, il miele e la vanillina e portate ad ebollizione. Riducete la fiamma e prelevate 2\/3 cucchiai di latte caldo nei quali scioglierete la maizena. Unite il composto ottenuto al resto del latte e mescolate accuratamente con una frusta. Spegnete e lasciate intiepidire.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">In seguito:<\/h4>\n<p style=\"text-align: center;\">Montate la panna e lasciatela da parte. Aggiungete il latte tiepido al mascarpone, mescolando. Unite il composto alla panna montata, amalgamando delicatamente. Conservate in frigo per 60 minuti circa.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Poi:<\/h4>\n<p style=\"text-align: center;\">Trasferite il gelato in freezer per ultimarne la solidificazione. Per le prime tre ore, mescolate ogni 40 minuti.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Infine:<\/h4>\n<p style=\"text-align: center;\">Servite in un bicchiere unendo il gelato alla salsa ai frutti rossi e le mandorle tritate.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime; css=\u00a0\u00bb.vc_custom_1558619698281{background-color: #ccead9 !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3><span style=\"color: #009540;\">Altre Ricette<\/span><\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb-1&Prime; element_width=\u00a0\u00bb12&Prime; item=\u00a0\u00bb1526&Prime; grid_id=\u00a0\u00bbvc_gid:1558619873548-3ca1e377-d82e-9&Prime; taxonomies=\u00a0\u00bb14&Prime;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1558619454923{margin-top: 20px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text] Il Limone di Siracusa IGP in venti ricette regionali \u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/posts\/2248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/comments?post=2248"}],"version-history":[{"count":3,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/posts\/2248\/revisions"}],"predecessor-version":[{"id":2252,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/posts\/2248\/revisions\/2252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/media\/2092"}],"wp:attachment":[{"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/media?parent=2248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/categories?post=2248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/fr\/wp-json\/wp\/v2\/tags?post=2248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}