{"id":2573,"date":"2019-06-04T10:20:17","date_gmt":"2019-06-04T10:20:17","guid":{"rendered":"https:\/\/www.limonedisiracusa.com\/?p=2573"},"modified":"2019-06-04T10:20:18","modified_gmt":"2019-06-04T10:20:18","slug":"cuori-di-carciofo-in-tegame","status":"publish","type":"post","link":"https:\/\/www.limonedisiracusa.com\/en\/cuori-di-carciofo-in-tegame\/","title":{"rendered":"Cuori di carciofo in tegame"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column]\n\t\t\t<!-- START ricetta REVOLUTION SLIDER 6.1.3 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_24_1_wrapper\" data-source=\"gallery\" style=\"background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_24_1\" style=\"display:none;\" data-version=\"6.1.3\">\n\t\t\t\t\t<rs-slides>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-25\" data-title=\"Slide\" data-duration=\"7010\" data-anim=\"ei:d;eo:d;s:600;r:0;t:fade;sl:d;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.limonedisiracusa.com\/wp-content\/uploads\/2019\/01\/sf-consorzio-limoni-siracusa-4.jpg\" title=\"Cuori di carciofo in tegame\" class=\"rev-slidebg\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-24-slide-25-layer-1\" \n\t\t\t\t\t\t\t\tclass=\"very_large_text\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#fff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:265px;yo:185px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:40;l:40;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-vbility=\"t,t,t,f\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"x:-175%;o:1;tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_0_mask=\"u:t;x:100%;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;e:Power3.easeOut;sp:1500;sR:10;\"\n\t\t\t\t\t\t\t\tdata-frame_1_mask=\"u:t;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;tp:600;st:w;sR:5500;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Georgia, serif;text-shadow:0px 2px 5px rgba(0, 0, 0, 0.9);white-space:nowrap;letter-spacing:-2px;\"\n\t\t\t\t\t\t\t>Il Limone: \n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-24-slide-25-layer-2\" \n\t\t\t\t\t\t\t\tclass=\"very_large_text\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#fff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:265px;yo:235px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:40;l:45;fw:100;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-vbility=\"t,t,t,f\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"x:175%;o:1;tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_0_mask=\"u:t;x:-100%;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;e:Power3.easeOut;sp:1500;sR:10;\"\n\t\t\t\t\t\t\t\tdata-frame_1_mask=\"u:t;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;tp:600;st:w;sR:5500;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:6;font-family:Georgia, serif;text-shadow:0px 2px 5px rgba(0, 0, 0, 0.9);white-space:nowrap;letter-spacing:-2px;\"\n\t\t\t\t\t\t\t>un ingrediente essenziale! 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\n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-progress class=\"rs-bottom\" style=\"visibility: hidden !important;\"><\/rs-progress>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script type=\"text\/javascript\">\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_24_1',rl:[1240,1240,1240,480],el:[],gw:[1240,1240,1240,580],gh:[450,450,450,430],layout:'fullwidth',mh:\"0\"});\n\t\t\t\t\tvar\trevapi24,\n\t\t\t\t\t\ttpj;\n\t\t\t\t\tjQuery(function() {\n\t\t\t\t\t\ttpj = jQuery;\n\t\t\t\t\t\tif(tpj(\"#rev_slider_24_1\").revolution == undefined){\n\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_24_1\");\n\t\t\t\t\t\t}else{\n\t\t\t\t\t\t\trevapi24 = tpj(\"#rev_slider_24_1\").show().revolution({\n\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.limonedisiracusa.com\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\n\t\t\t\t\t\t\t\tsliderLayout:\"fullwidth\",\n\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1240,1240,480\",\n\t\t\t\t\t\t\t\tgridwidth:\"1240,1240,1240,580\",\n\t\t\t\t\t\t\t\tgridheight:\"450,450,450,430\",\n\t\t\t\t\t\t\t\tminHeight:\"\",\n\t\t\t\t\t\t\t\tspinner:\"spinner3\",\n\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1240,1240,480\",\n\t\t\t\t\t\t\t\tdisableProgressBar:\"on\",\n\t\t\t\t\t\t\t\tnavigation: {\n\t\t\t\t\t\t\t\t\tonHoverStop:false\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t\tfallbacks: {\n\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t\t\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<script>\n\t\t\t\t\tvar htmlDivCss = '\t#rev_slider_24_1_wrapper rs-loader.spinner3 div { background-color: #FFFFFF !important; } ';\n\t\t\t\t\tvar htmlDiv = document.getElementById('rs-plugin-settings-inline-css');\n\t\t\t\t\tif(htmlDiv) {\n\t\t\t\t\t\thtmlDiv.innerHTML = htmlDiv.innerHTML + htmlDivCss;\n\t\t\t\t\t}else{\n\t\t\t\t\t\tvar htmlDiv = document.createElement('div');\n\t\t\t\t\t\thtmlDiv.innerHTML = '<style>' + htmlDivCss + '<\/style>';\n\t\t\t\t\t\tdocument.getElementsByTagName('head')[0].appendChild(htmlDiv.childNodes[0]);\n\t\t\t\t\t}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1558617782376{margin-top: 20px !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #009540;\">Il Limone di Siracusa IGP<br \/>\nin venti ricette regionali<\/span><\/h2>\n<p>\u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef siracusano gi\u00e0 allievo dell\u2019ALMA, la scuola di Gualtiero Marchesi.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1546599251336{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;1143&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #009540;\">Cuori di carciofo in tegame<\/span><\/h3>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\">CUCINARLO \u00c8 di media difficolt\u00e0<br \/>\nPREPARALO PER 4 amici<br \/>\nSI PREPARA IN 30 minuti<br \/>\nCUOCE IN 20 minuti<br \/>\nTOTALE 50 minuti<\/p>\n<p style=\"text-align: center;\">IN CUI PUOI ASCOLTARE:<br \/>\nCara, Bruno Lauzi (1969, 34 minuti)<br \/>\nLuigi Tenco, Ballate e canzoni ( 30 minuti)<br \/>\nIvano Fossati, Dopo \u2013 Tutto Live (1h 13m)<br \/>\nAndrea Pozza, Scott Hamilton, I could write a book (57 min)<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 1.7em; color: #009540;\">Ingredienti<\/span><\/p>\n<p style=\"text-align: center;\">Carciofi 8<br \/>\nLimone 1<br \/>\nBurro 30 g<br \/>\nOlio EVO 2 cucchiai<br \/>\nAglio 2 spicchi<br \/>\nSale q.b.<br \/>\nVino bianco \u00bd bicchiere<br \/>\nPrezzemolo 1 ciuffo<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h3 class=\"ricette-title\" style=\"text-align: center;\"><span style=\"color: #009540;\">Come si fa<\/span><\/h3>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Innanzitutto:<\/h4>\n<p style=\"text-align: center;\">Ricavate i cuori dai carciofi eliminando le spine dalle punte, le foglie pi\u00f9 dure e il fieno dell\u2019interno. Dividete il cuore in quattro parti.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Nel frattempo:<\/h4>\n<p style=\"text-align: center;\">Fate bollire dell\u2019acqua con del succo di limone. Lessate poi per qualche minuto e sgocciolate.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Poi:<\/h4>\n<p style=\"text-align: center;\">Scaldate il burro in un tegame e soffriggetevi insieme gli spicchi d\u2019aglio pelati e privati dell\u2019anima. Aggiungete poi i carciofi, salando moderatamente. Sfumate con il vino bianco fino a totale evaporazione e aggiustate di sale.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Infine:<\/h4>\n<p style=\"text-align: center;\">Spegnete il fuoco, aggiungete il prezzemolo tritato e condite con olio EVO.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1558618250188{background-color: #ccead9 !important;}&#8221;][vc_column_text]<\/p>\n<h3><span style=\"color: #009540;\">Altre Ricette<\/span><\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=&#8221;post&#8221; max_items=&#8221;-1&#8243; element_width=&#8221;12&#8243; item=&#8221;1526&#8243; grid_id=&#8221;vc_gid:1558618299643-d8244ed9-b81c-3&#8243; taxonomies=&#8221;14&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1558617782376{margin-top: 20px !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Il Limone di Siracusa IGP in venti ricette regionali \u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/posts\/2573"}],"collection":[{"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/comments?post=2573"}],"version-history":[{"count":3,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/posts\/2573\/revisions"}],"predecessor-version":[{"id":2576,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/posts\/2573\/revisions\/2576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/media\/1143"}],"wp:attachment":[{"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/media?parent=2573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/categories?post=2573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/tags?post=2573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}