{"id":2492,"date":"2019-06-04T09:44:38","date_gmt":"2019-06-04T09:44:38","guid":{"rendered":"https:\/\/www.limonedisiracusa.com\/?p=2492"},"modified":"2019-06-04T09:44:39","modified_gmt":"2019-06-04T09:44:39","slug":"crostini-alla-spoletina","status":"publish","type":"post","link":"https:\/\/www.limonedisiracusa.com\/en\/crostini-alla-spoletina\/","title":{"rendered":"Crostini alla spoletina"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column]\n\t\t\t<!-- START ricetta REVOLUTION SLIDER 6.1.3 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_24_1_wrapper\" data-source=\"gallery\" style=\"background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_24_1\" style=\"display:none;\" data-version=\"6.1.3\">\n\t\t\t\t\t<rs-slides>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-25\" data-title=\"Slide\" data-duration=\"7010\" data-anim=\"ei:d;eo:d;s:600;r:0;t:fade;sl:d;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.limonedisiracusa.com\/wp-content\/uploads\/2019\/01\/sf-consorzio-limoni-siracusa-4.jpg\" title=\"Crostini alla spoletina\" class=\"rev-slidebg\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-24-slide-25-layer-1\" \n\t\t\t\t\t\t\t\tclass=\"very_large_text\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#fff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:265px;yo:185px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:40;l:40;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-vbility=\"t,t,t,f\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"x:-175%;o:1;tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_0_mask=\"u:t;x:100%;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;e:Power3.easeOut;sp:1500;sR:10;\"\n\t\t\t\t\t\t\t\tdata-frame_1_mask=\"u:t;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;tp:600;st:w;sR:5500;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Georgia, serif;text-shadow:0px 2px 5px rgba(0, 0, 0, 0.9);white-space:nowrap;letter-spacing:-2px;\"\n\t\t\t\t\t\t\t>Il Limone: \n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-24-slide-25-layer-2\" \n\t\t\t\t\t\t\t\tclass=\"very_large_text\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#fff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:265px;yo:235px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:40;l:45;fw:100;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-vbility=\"t,t,t,f\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"x:175%;o:1;tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_0_mask=\"u:t;x:-100%;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;e:Power3.easeOut;sp:1500;sR:10;\"\n\t\t\t\t\t\t\t\tdata-frame_1_mask=\"u:t;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;tp:600;st:w;sR:5500;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:6;font-family:Georgia, serif;text-shadow:0px 2px 5px rgba(0, 0, 0, 0.9);white-space:nowrap;letter-spacing:-2px;\"\n\t\t\t\t\t\t\t>un ingrediente essenziale! 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\n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-progress class=\"rs-bottom\" style=\"visibility: hidden !important;\"><\/rs-progress>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script type=\"text\/javascript\">\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_24_1',rl:[1240,1240,1240,480],el:[],gw:[1240,1240,1240,580],gh:[450,450,450,430],layout:'fullwidth',mh:\"0\"});\n\t\t\t\t\tvar\trevapi24,\n\t\t\t\t\t\ttpj;\n\t\t\t\t\tjQuery(function() {\n\t\t\t\t\t\ttpj = jQuery;\n\t\t\t\t\t\tif(tpj(\"#rev_slider_24_1\").revolution == undefined){\n\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_24_1\");\n\t\t\t\t\t\t}else{\n\t\t\t\t\t\t\trevapi24 = tpj(\"#rev_slider_24_1\").show().revolution({\n\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.limonedisiracusa.com\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\n\t\t\t\t\t\t\t\tsliderLayout:\"fullwidth\",\n\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1240,1240,480\",\n\t\t\t\t\t\t\t\tgridwidth:\"1240,1240,1240,580\",\n\t\t\t\t\t\t\t\tgridheight:\"450,450,450,430\",\n\t\t\t\t\t\t\t\tminHeight:\"\",\n\t\t\t\t\t\t\t\tspinner:\"spinner3\",\n\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1240,1240,480\",\n\t\t\t\t\t\t\t\tdisableProgressBar:\"on\",\n\t\t\t\t\t\t\t\tnavigation: {\n\t\t\t\t\t\t\t\t\tonHoverStop:false\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t\tfallbacks: {\n\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t\t\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<script>\n\t\t\t\t\tvar htmlDivCss = '\t#rev_slider_24_1_wrapper rs-loader.spinner3 div { background-color: #FFFFFF !important; } ';\n\t\t\t\t\tvar htmlDiv = document.getElementById('rs-plugin-settings-inline-css');\n\t\t\t\t\tif(htmlDiv) {\n\t\t\t\t\t\thtmlDiv.innerHTML = htmlDiv.innerHTML + htmlDivCss;\n\t\t\t\t\t}else{\n\t\t\t\t\t\tvar htmlDiv = document.createElement('div');\n\t\t\t\t\t\thtmlDiv.innerHTML = '<style>' + htmlDivCss + '<\/style>';\n\t\t\t\t\t\tdocument.getElementsByTagName('head')[0].appendChild(htmlDiv.childNodes[0]);\n\t\t\t\t\t}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1558607176737{margin-top: 20px !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #009540;\">Il Limone di Siracusa IGP<br \/>\nin venti ricette regionali<\/span><\/h2>\n<p>\u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef siracusano gi\u00e0 allievo dell\u2019ALMA, la scuola di Gualtiero Marchesi.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1546599251336{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;1183&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #009540;\">Crostini alla spoletina<\/span><\/h3>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\">CUCINARLO \u00c8 facile<br \/>\nPREPARALO PER 4 amici<br \/>\nSI PREPARA IN 30 minuti<br \/>\nCUOCE IN 15 minuti<br \/>\nTOTALE 45 minuti<\/p>\n<p style=\"text-align: center;\">IN CUI PUOI ASCOLTARE:<br \/>\nGabriele Mirabassi, Andr\u00e8 Mehmari, Miramari (1h 4 min)<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 1.7em; color: #009540;\">Ingredienti<\/span><\/p>\n<p style=\"text-align: center;\">Tartufo nero 100 g<br \/>\nFiletti d\u2019acciuga 2<br \/>\nAglio 1 spicchio<br \/>\nBurro 20 g<br \/>\nLimone 1<br \/>\nOlio EVO q.b.<br \/>\nPane casereccio<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h3 class=\"ricette-title\" style=\"text-align: center;\"><span style=\"color: #009540;\">Come si fa<\/span><\/h3>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Innanzitutto:<\/h4>\n<p style=\"text-align: center;\">Spazzolate bene i tartufi per eliminare ogni residuo di terra. Poi passatevi sulla superficie un panno umido. Grattugiateli e poneteli in un mortaio. Tritate l\u2019aglio e unitelo ai tartufi. Pestate il tutto.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Poi:<\/h4>\n<p style=\"text-align: center;\">Trasferite il tutto in una ciotola, amalgamate con il burro, il succo di limone e un filo d\u2019olio.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Nel frattempo:<\/h4>\n<p style=\"text-align: center;\">Abbrustolite delle fette di pane. Preparate un bagnomaria per mantenere tiepido il composto.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Infine:<\/h4>\n<p style=\"text-align: center;\">Quando il pane sar\u00e0 tostato, distribuite il composto sulle singole fettine e servite.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1558606568377{background-color: #ccead9 !important;}&#8221;][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #009540;\">Altre Ricette<\/span><\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=&#8221;post&#8221; max_items=&#8221;-1&#8243; element_width=&#8221;12&#8243; item=&#8221;1526&#8243; grid_id=&#8221;vc_gid:1558607286867-960659fb-4fa1-1&#8243; taxonomies=&#8221;14&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1558607176737{margin-top: 20px !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Il Limone di Siracusa IGP in venti ricette regionali \u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/posts\/2492"}],"collection":[{"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/comments?post=2492"}],"version-history":[{"count":3,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/posts\/2492\/revisions"}],"predecessor-version":[{"id":2495,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/posts\/2492\/revisions\/2495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/media\/1183"}],"wp:attachment":[{"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/media?parent=2492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/categories?post=2492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/en\/wp-json\/wp\/v2\/tags?post=2492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}