{"id":2504,"date":"2019-06-04T09:49:08","date_gmt":"2019-06-04T09:49:08","guid":{"rendered":"https:\/\/www.limonedisiracusa.com\/?p=2504"},"modified":"2019-06-04T09:49:08","modified_gmt":"2019-06-04T09:49:08","slug":"cantuccini-al-profumo-di-limone","status":"publish","type":"post","link":"https:\/\/www.limonedisiracusa.com\/de\/cantuccini-al-profumo-di-limone\/","title":{"rendered":"Cantuccini al profumo di limone"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"ricetta\" data-id=\"24\" id=\"SR7_24_1\" data-version=\"6.8.1\">\n\t\t\t\t\t<sr7-adjuster><\/sr7-adjuster>\n\t\t\t\t\t<sr7-content>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_24_1-25\" data-key=\"25\">\n\t\t\t\t\t\t\t<sr7-bg id=\"SR7_24_1-25-slidebg\" class=\"sr7-layer\"><noscript><img decoding=\"async\" src=\"https:\/\/www.limonedisiracusa.com\/wp-content\/uploads\/2019\/01\/sf-consorzio-limoni-siracusa-4.jpg\" alt=\"\" title=\"Cantuccini al profumo di limone\"><\/noscript><\/sr7-bg>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-1\" class=\"sr7-layer\">Il Limone:<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-2\" class=\"sr7-layer\">un ingrediente essenziale!<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-5\" class=\"sr7-layer\">Il Limone:<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_24_1-25-6\" class=\"sr7-layer\">un ingrediente essenziale!<\/sr7-txt>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t<\/sr7-content>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\twindow.SR7 ??={};SR7.PMH ??={}; SR7.PMH[\"SR7_24_1\"] = {cn:100,state:false,fn: function() { if (window._tpt!==undefined && window._tpt.prepareModuleHeight !== undefined) {  _tpt.prepareModuleHeight({id:\"SR7_24_1\",el:[\"\"],type:'standard',shdw:'0',gh:[\"450\",\"450\",\"450\",\"430\"],gw:[\"1240\",\"1240\",\"1240\",\"580\"],vpt:['-200px'],size:{fullWidth:true, fullHeight:false},mh:'0',onh:0,onw:0,bg:{color:'transparent'},plType:'3',plColor:'#FFFFFF'});   SR7.PMH[\"SR7_24_1\"].state=true;} else if(SR7.PMH[\"SR7_24_1\"].cn-->0)\tsetTimeout( SR7.PMH[\"SR7_24_1\"].fn,19);}};SR7.PMH[\"SR7_24_1\" ].fn();\n\t\t\t\t<\/script>\n[\/vc_column][\/vc_row][vc_row css=&#8220;.vc_custom_1558607828889{margin-top: 20px !important;}&#8220;][vc_column width=&#8220;1\/6&#8243;][\/vc_column][vc_column width=&#8220;2\/3&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #009540;\">Il Limone di Siracusa IGP<br \/>\nin venti ricette regionali<\/span><\/h2>\n<p>\u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef siracusano gi\u00e0 allievo dell\u2019ALMA, la scuola di Gualtiero Marchesi.[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/6&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8220;stretch_row&#8220; css=&#8220;.vc_custom_1546599251336{background-color: #ffffff !important;}&#8220;][vc_column width=&#8220;2\/3&#8243;][vc_single_image image=&#8220;2328&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220;][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #009540;\">Cantuccini al profumo di limone<\/span><\/h3>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\">CUCINARLO \u00c8 di media difficolt\u00e0<br \/>\nPREPARALO PER 4 amici<br \/>\nSI PREPARA IN 1 ora<br \/>\nRIPOSA IN 4 ore<br \/>\nTOTALE 5 ore<\/p>\n<p style=\"text-align: center;\">IN CUI PUOI ASCOLTARE:<br \/>\nPetra Magoni e Ferruccio Spinetti, Musica Nuda (50 m)<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 1.7em; color: #009540;\">Ingredienti<\/span><\/p>\n<p style=\"text-align: center;\">Uova 2<br \/>\nZucchero semolato 200 g<br \/>\nSucco di limone 1 cucchiaino<br \/>\nSale 1 pizzico<br \/>\nFarina 00 250 g<br \/>\nLievito per dolci 8 g<br \/>\nMandorle con buccia 150 g<br \/>\nMarsala 30 g<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h3 class=\"ricette-title\" style=\"text-align: center;\"><span style=\"color: #009540;\">Come si fa<\/span><\/h3>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Innanzitutto:<\/h4>\n<p style=\"text-align: center;\">Inserite tutti gli ingredienti, nell\u2019ordine di elencazione, in una planetaria. Lavorate con foglia a velocit\u00e0 moderata fino a ottenere un composto fermo.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">Successivamente:<\/h4>\n<p style=\"text-align: center;\">Riempite con il composto una tasca da pasticcere con bocchetta larga. Disponeteli su un foglio di carta da forno ricavando due rotoli della lunghezza di 30 cm circa. Spolverate con lo zucchero semolato e infornate per 15 minuti a 160\u00b0C.<\/p>\n<h4 class=\"ricette-title\" style=\"text-align: center;\">A met\u00e0 cottura:<\/h4>\n<p style=\"text-align: center;\">Dopo 15 minuti, lasciate intiepidire i rotoli e tagliateli in fettine di un centimetro circa di spessore. Rimettete in forno a 120\u00b0C per altri 12 minuti. Lasciate raffreddare completamente e servite con un vino dolce.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/3&#8243; css=&#8220;.vc_custom_1558608110270{background-color: #ccead9 !important;}&#8220;][vc_column_text]<\/p>\n<h3><span style=\"color: #009540;\">Altre Ricette<\/span><\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=&#8220;post&#8220; max_items=&#8220;-1&#8243; element_width=&#8220;12&#8243; item=&#8220;1526&#8243; grid_id=&#8220;vc_gid:1558608188513-41024b96-a37d-3&#8243; taxonomies=&#8220;14&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row css=&#8220;.vc_custom_1558607828889{margin-top: 20px !important;}&#8220;][vc_column width=&#8220;1\/6&#8243;][\/vc_column][vc_column width=&#8220;2\/3&#8243;][vc_column_text] Il Limone di Siracusa IGP in venti ricette regionali \u201cLimi\u00f9ni! Lim\u00f9n! Lim\u00f2n!\u201d \u00e8 un omaggio del Consorzio di Tutela del Limone di Siracusa IGP alla cucina regionale italiana. Venti pietanze, una per ciascuna regione del Bel Paese, online sul nostro sito e liberamente reinterpretate da Sergio Golino, giovane chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/posts\/2504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/comments?post=2504"}],"version-history":[{"count":3,"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/posts\/2504\/revisions"}],"predecessor-version":[{"id":2507,"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/posts\/2504\/revisions\/2507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/media\/2328"}],"wp:attachment":[{"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/media?parent=2504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/categories?post=2504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.limonedisiracusa.com\/de\/wp-json\/wp\/v2\/tags?post=2504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}